This programme focuses on providing students with a more holistic view on the operation management in this industry and the necessary skills to tackle the issues one is likely to encounter. After the  successful completion of the modules, students may move on to the industrial attachment where they shall put the knowledge gained into practice.

At the end of the programme, the students will have acquired:

• A sound theoretical knowledge and practical skills relating to the hospitality and tourism functions.

• An adequate level of competency in general management skills as well as hospitality and tourism operations;

• A more in-depth knowledge of the general management of operations, service and sales functions in the hospitality and tourism industries and can be expected to effectively formulated and implemented business plans of various natures.

• A good understanding of how the knowledge gained in the modules blends into the practical working environment of the hospitality and tourism industry.
  
  

Modules Name
Principles of Business Law
Marketing Research
Human Resource & Cross Culture Management
Housekeeping Management
Global Marketing Strategy
Convention & Event Management
Food & Beverage Management
Industrial Attachment

Any of the following:

Note: Exemptions of up to a maximum of 50% of the programme may be granted on a case to case basis, subject to the approval of Informatics Academy.

English Requirement

Applicants, whose qualifications were conducted in a medium other than English, are required to undertake an Informatics English Placement Test to ascertain their level of competency in the language. Candidates who do not fulfill the minimum level of competency in English are required to go through the Proficiency in English programme (PIE). The level of PIE, of which they shall be placed, will depend on their results from the placement test.

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