Benefits Of Snacking
Snacks can give you an energy boost to help fuel your body between meals. Your body uses up the carbohydrate stores in your liver (which help maintain a normal level of blood sugar) in 4 to 6 hours. You need food to replace them.
Many people can benefit from eating snacks. Growing children with tiny appetites may not be able to fulfill their energy needs with only three meals a day. Snacks can provide what may be missing from their meals.
Athletes of all ages have increased energy demands. They especially need energy in the form of carbohydrates, which help power exercising muscles. Snacks such as sandwiches, bread buns, pau, and fruit can help give athletes the additional energy they need.
Teenagers are well known for their snack attacks and for good reason. They also have high energy and nutrient needs to support their growing bodies. Carefully chosen snacks can help fuel their growth.
Carrying a baby places additional nutrient and energy demands on the mother. Selective snacking can help pregnant women meet their extra nutrition needs. Small, frequent snacks can be especially helpful for women who have morning sickness or who always feel full.
Older adults who can eat only small portions of food at a time may find it easier to maintain their health by eating snacks to supplement their meals.
Snacks can offer nutritional advantages, but they also can become liabilities, depending on the types and quantities of food they contain. Mindless nibbling can lead to trouble in the form of unwanted calories. Some snacks--such as potato chips, prawn crackers, chocolate, and sweets--can add a fat burden to the diet. And high-fat diets are clearly linked with such chronic diseases such as heart disease and cancer.
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